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Description:
| Enjoy an exploration of Tuscany's arts - both culinary and fine. In this twelve-day program you will learn about the history of food and culture in Tuscany, and more specifically, in Florence. This program presents a blend of lectures and excursions, demonstrations and practice. You will visit an inn where balsamic vinegar is aged 25 years, a state-of-the-art olive oil mill, a Chianti vineyard, ... |
